Evaluation results and analysis of internal control effectiveness of Haidilao company

Abstract

the economic recovery after the Xinguan epidemic has brought opportunities as well as challenges to catering enterprises. In this paper, Haidilao, one of the leading enterprises in the catering industry, is selected as the research object. Combined with the relevant theories of internal control, the effectiveness of Haidilao's internal control is evaluated by using the analytic hierarchy process, questionnaire survey and fuzzy comprehensive evaluation method. Through the analysis of the evaluation results, this paper finds that the chain catering enterprises represented by Haidilao have the problems of weak risk awareness and uneven distribution of human resources, and analyzes and reflects on this, hoping to provide reference for the internal control of catering enterprises and play a positive role in promoting the steady development of the catering industry.